Monday, May 6, 2013

Crispy Pork Carnitas

Our friends Dan and Lacey came over for dinner tonight and we made these in honor of Cinco De Mayo (belated).  I got this recipe from Let's Dish, a food blog that I found off Food Gawker. It was super easy.  
I got a grass fed pork tenderloin from Trader Jo's and put it in the slower cooker while I was at work today. 
Then when I got home Luke and I prepared the onions and peppers an hour before Dan and Lacey came over.  It was super simple and super good!!  

Please go check out more awesome recipes from Let's Dish.

1 comment:

Sarah said...

Looks delish!