Our friends Dan and Lacey came over for dinner tonight and we made these in honor of Cinco De Mayo (belated). I got this recipe from Let's Dish, a food blog that I found off Food Gawker. It was super easy.
I got a grass fed pork tenderloin from Trader Jo's and put it in the slower cooker while I was at work today.
Then when I got home Luke and I prepared the onions and peppers an hour before Dan and Lacey came over. It was super simple and super good!!
Please go check out more awesome recipes from Let's Dish.