Monday, March 25, 2013

Last Chance Vegan Snow Ice Cream (by Jessica and Emily)

My friends Jessica and Emily are my monthly recipe contributors. They came together yesterday during the snow storm and decided to put a little nature in their recipe:

A heartfelt thank you to Emily's sister Stacey who inspired today's treat. Today just might be the last ditch effort of winter to bury us in a perfect powdery snow. So with our winter coats and a bowl in hand we went out to procure 1 of the 4 ingredients required-snow- which may not be offered up until next winter. Now for the rest...

Last Chance Vegan Snow Ice Cream
8 cups snow
1.5-2 cups soy or almond vanilla milk
2 tsp vanilla extract
4 Tbl Maple Syrup

Mix together using a whisk, a spoon, or a pastry cutter works rather well as I found out until the consistency of ice cream. It is also quite tasty with a dusting of cinnamon, nutmeg, or pumpkin pie spice on top. Enjoy right away before it melts. I believe it would taste best in front of a fire but a space heater will do. Goodbye winter!
-Jessica and Emily

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