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| Adapted from book "Vegan Cupcakes Take Over the World." |
Recipe and Instructions:
What you need :
[A]
1/2 cup soy yogurt (I'm not 100% vegan so i use normal yogurt)
2/3 cup rice milk / soy milk
1/4 tsp vanilla
1/3 cup oil
1/2 tsp almond extract
3/4 cup sugar
[B]
1 1/4 cup flour
1 tsp baking powder
1/4 tsp baking soda
3-4 tsp Matcha tea powder
1/4 tsp salt
Direction
-Whisk in [A] for 2 minutes ( to incorporate air pocket into cake)
-Sift in flour, baking powder, baking soda, matcha powder, salt and sugar and fold into batter.
-Bake at 170 Celcius for 20 min.
